• Me? I like my SHP with a little zing, ya'knowaddamean? Wit just the right amount of cheese…and these SHPs are what I'm talking 'bout. How many want? Tree/six er nine? With Fresh Baked Bread for Da Bite!!!

• Fresh and piping hot. Ask your server what today's masterpiece is.

• Spicy Jalapenos blanketed in melted 100% cheddar cheese, served with a cup of pasta sauce.

• A generous portion of our oven-baked Bread Sticks smothered in Picasso's garlic butter. Use a cup of Picasso's rich Pasta Sauce for dipping and enjoy!

• "Oh Ya Baby" Fresh made to order, sliced tomatoes, lightly floured, deep fried & spread with garlic, spices & romano cheese. Served with marinara sauce & fresh baked bread.

• Sticks of 100% mozzarella cheese are breaded and fried to a golden brown. Use a cup of Picasso's rich Pasta Sauce for dipping and enjoy!

• Fried to a golden brown & served with a cup of pasta sauce. 

• Enough for 3-5 people
• Fresh, hot and loaded with powdered sugar. Just the way you like it! OUR FAVORITE!!

• Hot Cinnamon Sugar Desert Stix! Served with yummy icing for dipping! OUR NEW FAVORITE!!

• 2 Poppers, 2 Mozzarella Sticks, 2 Pizza Logs & 2 Jumbo Fingers w/side of bleu cheese & marinara sauce

• Baked with Mozzarella cheese, bacon & jalapeno peppers. Served with BBQ sauce & ranch dressing. "That's what I'm talking 'bout!"

• Hot & Spicy with Bleu Cheese

• Charred! Sweet & Tangy w/ cup of bleu cheese.

• Baked with romano cheese, served with bleu cheese.

• Dressings:
  Italian Herb Vinaigrette, Lite Italian, French w/ Honey, Parmesan Peppercorn, Lite Ranch, Ranch, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island.

• Marinated artichokes, roasted red peppers, grilled chicken, provolone, Romaine lettuce, croutons & balsamic vinegar.

• Lettuce, tomatoes, salami, cappicola, ham, garbanzo beans, black & green olives,roasted red peppers, artichokes, hot peppers, onions, pepperoni, mozzarella & croutons.

• Lettuce, tomatoes, garbanzo beans, onions, and our famous homemade croutons.

• Marinated chicken, lettuce, tomatoes, green olives, and our homemade croutons.

• We add 6 ounces of juicy steak slices and red onion to our classic Caesar. "Man, I feel like a salad"

• Lettuce, tomatoes, garbanzo beans, onions, and our famous homemade croutons, diced ham turkey, shredded mozzarella.
• Served with your choice of dressing.

• Lettuce, tomatoes, black olives, & two cubed chicken fingers, (hot, medium or mild). Bleu cheese dressing

• 2 fresh, krisp iceberg lettuce wedges topped with bruschetta mix (diced red ripe tomato & tangy vidalia onion), with crushed croutons, drizzled with balsamic vinaigrette & buttermilk ranch dressing. (Note: Dressing on the side for take-out)

• A classic combination! Romaine lettuce, caesar dressing, romano cheese and our famous homemade croutons.

• Field mix & iceberg lettuce, provolone cheese, black olives, cooled marinated, grilled chicken, red ripe tomatoes & vidalia onions. All chopped & served with caesar & bleu cheese dressing. "Oh, Yeah Baby!"

• Sliced tomatoes, hot banana peppers, quarter-pound of mozzarella cheese, baked on our own fresh rolls with our famous homemade garlic butter.

• Our own recipe of California tomato sauce, mozzarella, pepperoni, mushrooms, hot & sweet peppers, black & green olives & onions. Bet'cha order this one again!

• Just think about it…on a bed of seasoned spinach we add artichoke hearts and smothered it all with mozarella cheese & Caesar dressing. Then it's baked and topped with romano cheese.

• First we coat the bread with our homemade garlic butter, then we add chopped spinach & roasted red pepper and top with mozzarella and romano cheese and spices.

• 5 Wings
  1 Bleu Cheese

• 10 Wings
  1 Bleu Cheese

• 15 Wings
  2 Bleu Cheese

• 25 Wings
  3 Bleu Cheese

• 50 Wings
  4 Bleu Cheese

Hot BBQ Charred/ or

Honey Mustard/ or

Thai Chili

• "Once you have the Italian Baked you'll be hooked - HOOKED - I Tell Ya!"

• Half

• Whole

• Wraps

• Smothered with spinach, fried hot peppers & onions, baked w/ mozzarella cheese. Your choice of Chicken, Steak or Sausage

• Baked with fried onions, sweet peppers, mushrooms & mozzarella cheese. Your choice of Chicken, Steak or Sausage

• Fried onions, sweet peppers & baked with mozzarella cheese. Your choice of Chicken, Steak or Sausage

• The roll is coated with our own bleu cheese dressing, 5 slices of crisp bacon & baked with mozzarella cheese.

• A 14 oz battered haddock, crisp and golden, served with lettuce, tomato, provolone cheese & 3 sides or tarter sauce.

• Topped with our own thick, rich spaghetti sauce and baked with mozzarella cheese.

• with lettuce, tomatoes & American cheese

• with cheese, lettuce & tomato

• 4 giant fingers, 5 slices of bacon with lettuce & tomato.

• 7 oz. of marinated chicken grilled with our tangy BBQ sauce on a ranch dressed roll. "Oh MaMa"

• Picasso's pizza sauce, lots of mozzarella cheese & our hand-cut pepperoni plus cheery peppers, banana peppers, jalapeno peppers & stuffed hot peppers, all chopped up. "Somebody Help Me!"

• Juicy Butterball turkey and ranch dressing baked with mozzarella cheese.

• 6 oz.. of 100% juicy beef steak, 4 oz.. of spicy, sweet sausage, fried with parmesan peppercorn dressing on a Picasso's fresh baked roll with lettuce, tomato and provolone cheese. "Please, for the sake of the children, only do a half!!!"

• 10 slices of crisp bacon on our own fresh baked roll with lettuce, tomato, mayo and cheese.

• Krisp romain lettuce, 7 oz. marinated , grilled chicken, sliced red ripe tomatoes, Provolone cheese and delicious Caesar dressing

• Chicken strips with your choice of hot, medium, mild or BBQ sauce on our own fresh baked roll with bleu cheese
  & baked with mozzarella. "Oh Yes! Yes!"

• 7 oz. of juicy, marinated chicken smothered with spinach and served on our famous Mozzarella Garlic Bread.

• with mozzarella, pepperoni & pizza sauce

• 3 Giant Picasso's Chicken Fingers, 6 oz. of 100% Beef Steak, 3 slices of provolone cheese, lettuce, tomato and fried onion. There's only so much a body can take in "Go Slow!!"

• 4 of our hot - and we mean HOT peppers, served on our famous Mozzarella Garlic Bread.

• Buffalo's Best Pizza Crust starts with enriched flour.
  The sauce is a story all its own. Fresh, plump tomatoes picked exclusively for Picasso's. Our cheese is 100% whole milk mozzarella – no blends, no imitations. We proudly top our pizzas with aged, hand cut, spicy Italian Pepperoni. If you don't believe me, ask my Aunt Chovi!

• Medium

• Large

• Party

• This one starts with a combination of our tangy BBQ sauce blended with buttermilk ranch dressing - both slathered on the dough. Then add over a pound of marinated, grilled chicken (large size) and smother it with loads of mozzarella cheese. Yippy I-O-Ki Ya…

• Ham & pineapple, topped with mozzarella cheese and chopped bacon for that wonderful Picasso's flavor.

• Olive oil, romano cheese & spices start this one off. Almost 1 1/2 lb. steak or chicken on the large size, onions, hot peppers, mushrooms, topped with spinach and mozzarella cheese.

• Picasso's pizza dough lightly brushed with garlic butter & dusted with a blend of parmesan cheese & oregano. Next we add Picasso's rich tomato pasta sauce, cooked spaghetti, chopped meatballs and mozzarella cheese. You'll say "Mmmm, Bella!" — even if you're not Italian!

• Picasso's pizza sauce, lots of mozzarella cheese & our hand-cut pepperoni plus cherry peppers, banana peppers, jalapeno peppers & stuffed hot peppers, all chopped up. "Somebody Help Me!"

• A Buffalo favorite! It all starts with Picasso's pizza dough and imported Italian olive oil. We then sprinkle a blend of romano cheese, garlic, pepper & oregano. Next we add a generous portion of mozzarella. We then chop red, ripe tomatoes and add a layer of fresh diced onions, another layer of mozzarella, herbs and spices tops it off. Can you smell it? Can you taste it? Mama Mia!

• Made just like the one above, plus spiced Italian sausage & hot banana peppers. "Now Yer Talkin'!"

• "OK…Pay Attention!" This one starts with our marinara sauce; "Oh yeah Baby!" Mozzarella and provolone cheeses topped with stuffed hot peppers and your choice of one topping. Be creative and do half and half! "Now we gotcha tinken"

• A variation of Classic White Pizza with a generous portion of marinated grilled chicken pieces added.

• A Buffalo Favorite!!! The one and only! Red hot cayenne pepper sauce and boneless chicken makes a pizza out of the dish that made Buffalo famous. Topped with mozzarella & bleu cheese.

• (Everything But!) (Anchovies optional) You guessed it - this one is our everything pizza. The twist is we chop everything so it cooks to perfection! It starts with Picasso's pizza dough, our own recipe of California tomato sauce, mozzarella cheese, pepperoni, fresh mushrooms, hot & sweet peppers, black & green olives, Italian sausage and onions.

• "Now That's Italian!" So don't try to change any-ting. It starts with Picasso's pizza dough, our own recipe of California tomato sauce, 100% whole milk mozzarella cheese, aged pepperoni, Italian sausage, hot banana peppers & light onions, kind-a-like-so-day-krisp-up-a-bit. "You got a problem with dat??"

• Olive oil, garlic seasoning, roasted red peppers, spinach, artichokes, mushrooms,and baked with mozzarella.

Coca-Cola Products - Coke, Diet Coke, Pibb Extra, Root Beer, Orange, Sprite, Iced Tea

• 2 Liter

• 16 oz. glass

• 20 oz. bottles

• Pitcher

We Cook All Of Our Pizzas Well Done!!

• A slice that is different from all the rest because it's a Picasso slice! Freshly baked dough, loaded with homemade sauce & mozzarella cheese. Try it with a generous amount of spicy aged pepperoni and find out what makes a Picasso slice different from all the rest! *Please Note: Picasso's Premium Gluten Free Pizza is a 10" Wheatless: NOT FLAVORLESS, pizza. It's a gluten free pizza done right!!!

• Cheese

• Cheese & 1 Item

• Toppings

• 1/2 Toppings

• Chicken & Steak

In a word: Fantastic! Bet ya can't finish one!!

• Our Battered Haddock lightly coated with a blend of garlic butter, romano cheese, special blend of Italian spices and baked to perfection. (Please allow extra time for Baked Fish. But it's worth it!)

Battered Haddock Dinner

• 10 oz. haddock, deep fried 'til golden.

Baked Cajun Fish

• Battered Haddock, brushed with Cajun butter and baked in our ovens.

Baked Italian Fish Dinner