Hope you came hungry.
Every pie starts with fresh homemade dough, hand-pressed pan edge to pan edge, then layered with savory sauce, mozzarella, and toppings for days. Grab it by the slice or go big — medium, large, or party. And don’t skip the “magic dust.” Want something bolder? Our Next Level Pies bring the ba-da-zing, from Buffalo’s own Stinger to the Hot Mike, Da Boss’s Favorite, and Classic White.
Then there are the wings — bone-in or boneless, crispy and tossed just right, with sauces from Plain to Hot and specialty flavors like Sweet Heat and BBQ Charred. Always with bleu cheese on the side. Prefer fingers? We’ve got those too.
Our subs pile choice ingredients high on freshly baked rolls — think Philly Steak, Chicken Finger, Steak in the Grass, and the mighty Stinger. Salads keep things crisp with homemade croutons and dressings, and the sides go big: BBQ and Italian fries, loaded fries, pizza logs, mozzarella sticks, and garlic bread with cheese.
Feeding a crowd? Our combos stack pizza, wings, and fingers for serious value. Save room for a cookie, Italian fried dough, or hot cinnamon sticks. We’ve been a Buffalo institution since 1980 — 45 years and counting.
Picasso’s isn’t just pizza—it’s Buffalo pizza.
